Home-cooked meals with minced pork and beans

Overview

I often crave meaty vegetables, which not only satisfies the desire to eat meat, but also comforts me that I am eating vegetables! (I always comfort myself like this~_~) When I was a child, my family grew vegetables and all I ate were seasonal vegetables. It was not like now where you can buy the vegetables you want all year round. What impressed me deeply was that when beans were growing well in the vegetable garden at that time, my mother would bring back a lot of fresh beans when she came home from work in the evening. Our task after school is to clean up these beans. Adults will make fresh fried beans from the prepared beans, they can also be pickled to make pickled beans, or they can be dried and kept to make dried beans and braised bacon, which is also a delicious dish! Today I’m going to make a home-cooked dish of minced pork and beans as a side dish. It’s very easy to make!

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beans
• ginger
• lean pork
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• starch
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Chop the garlic and slice the ginger. Set aside.

   

3. 3 Chop the pork or mince it with a meat grinder.

   

4. 4 Add 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, and 1 tsp dark soy sauce to the pork, mix well and marinate for ten minutes and set aside.

   

5. 5 Cut the beans into short pieces and set aside.

   

6. 6 Heat oil in a pan, add minced garlic and saute until fragrant.

   

7. 7 Add the beans and stir-fry evenly, stir-fry for one minute to remove the smell.

   

8. 8 Add minced meat, pour 1 bowl of water just enough to cover the beans, cover and simmer until the soup is almost dry.

   

9. 9 It’s out of the pot!