Xianshou
Overview
It’s my mother-in-law’s birthday today! Made especially for her elderly lady! Happy birthday to her! Blessed as the East Sea! Shoubinan Mountain!
Tags
Ingredients
Steps
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Take one of the dough and roll it into a round shape and add red bean paste! Make the round shape into a drop shape and use a toothpick to make a long, deep mark on it! Use the back of a small spoon to apply red coloring mixed with water and pour it on the peach! Take a small lump of kneaded green dough and shape it into a drop shape. Use a toothpick to press each shape in the middle! Then press a few times on both sides of the word to find the meridian of the leaf! Stick the leaves on top of the peach! Okay, the peach is out! (Some photos were lost in the mobile phone camera! Sorry!)
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Fermentation is complete! It’s twice as big as before!
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The exhaust is soft and balled up!
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Divide it into small lumps of about 45 grams! Leave a mess and add green food coloring!
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Take one of the dough and roll it into a round shape and add red bean paste! Make the round shape into a drop shape and use a toothpick to make a long, deep mark on it! Use the back of a small spoon to apply red coloring mixed with water and pour it on the peach! Take a small lump of kneaded green dough and shape it into a drop shape. Use a toothpick to press each shape in the middle! Then press a few times on both sides of the word to find the meridian of the leaf! Stick the leaves on top of the peach! Okay, the peach is out! (Some photos were lost in the mobile phone camera! Sorry!)
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There is still a little bit of green dough left! Divide it into two large and small lumps and wrap them in bean paste filling respectively! Make a round! Place the small one on top to look like a gourd! (Fulu) Very good!
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Okay, let’s get on to the pot! Steam for 18 minutes and then simmer for 3 minutes! Get out of the pot!
