Bibimbap

Overview

The Korean bibimbap tastes very good, and the Korean spicy sauce is not spicy at all. Children also like it.

Shredded carrots
Shred the onion and break the pepper into small pieces
Blanch the carrots in boiling water and blanch the shredded potatoes in boiling water
Blanched soybean sprouts
Slice the meat and mince the green onions
Put oil in the pan, heat it up and stir-fry the meat until fragrant
Add shredded onions and stir-fry, add chili cubes, soy sauce, salt, continue to stir-fry until cooked, add chicken essence
Put the eggs into the pan and fry them
Grate the cucumber
Put the stuffed rice on the plate
On top, add cucumber shreds, bean sprouts, carrot shreds, potato shreds, fungus, fried onion and pork shreds, eggs, a spoonful of Korean spicy sauce, mix well and eat.