Potato Chips in Black Bean Sauce

Overview

The aroma of tempeh fills your mouth, playing between your tongue and teeth...

Cut potatoes into half-round slices
Remove the roots of enoki mushrooms and tear them into strips
Green pepper and green onion shredded
When the oil is hot, add the chopped garlic until golden brown. Add potato slices
Stir-fry, add enoki mushrooms and green onions, and add soy sauce
Add a little water to the black bean paste. Friends who like spicy food can choose the spicy black bean sauce.
Add tempeh. Because potato slices are not easy to cook, you can add some water appropriately.
When it's almost cooked, add green pepper shreds and coriander, a little salt and chicken essence. That’s it!