Fennel egg buns

Overview

How to cook Fennel egg buns at home

Tags

• staple food
• home cooking
• steamed buns
• angel yeast
• egg
• fennel
• flour
• oyster sauce
• salt

Ingredients

Steps

1. 1 Angie rinse it with warm water and put it into the flour

   

2. 2 Knead into a smooth dough and leave to ferment in a warm place

   

3. 3 While waiting for the dough to ferment, wash and dry the fennel

   

4. 4 Take 4 eggs and beat them

   

5. 5 Leave a little oil at the bottom of the pot. After the oil is hot, pour in the egg liquid and set the heat to low. My family prefers eggs that are tender

   

6. 6 Spread the eggs on the chopping board and chop them

   

7. 7 Chop the fennel, add chopped eggs, add an appropriate amount of salt, and use an appropriate amount of oil. Because the fennel itself has a strong taste, no other seasonings are added, retaining the aroma of the fennel itself

   

8. 8 Deflate the risen noodles thoroughly and cut into pieces

   

9. 9 Wrapped into buns, because no one was at home, the process of wrapping was not photographed

   

10. 10 Soak the drawer cloth in cold water, wrap the buns and let them rest for 20 minutes

    

11. 11 Add cold water to the pot, let it steam for 15 minutes, then turn off the heat and remove from the pot after 5 minutes.