Crispy little meatballs

Overview

Soda crackers and eggs are added to the pork filling, and the fried meatballs are crispy. The taste of the meat is very special, so you can adjust it according to your own taste

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• egg
• pork stuffing
• salt
• soda crackers
• white pepper

Ingredients

Steps

1. 1 Add a little salt to the meat filling

   

2. 2 A little white pepper

   

3. 3 One egg, appropriate amount of soda crackers and a little flour

   

4. 4 Roll or knead the cookies into small pieces

   

5. 5 Put the egg biscuits into the meat filling and mix well

   

6. 6 Mix well

   

7. 7 Put oil in the pot and put it on low heat

   

8. 8 Remove from the slightly yellow color

   

9. 9 The first pass should not take too long

   

10. 10 Need to oil twice

    

11. 11 When passing oil for the second time, you need to stir with chopsticks until golden brown. Be sure to use low heat