Choi Po Egg

Overview

Porridge, a rural side dish in southern Fujian, tastes great and is my favorite home-cooked side dish

Crispy radish is called Caipu in southern Fujian
Chop the radish into thin strips. It is not recommended to buy it in pieces. Because the taste is not as delicious as cutting it yourself
Add chopped onion, crushed garlic, pepper, MSG, salt and stir evenly
Beat in eggs and stir
Pour a little oil into the pan, spread it out, and fry in small pieces. Sprinkle in chili shreds
I don’t recommend frying it into an egg pancake, it looks better. But it’s not as delicious as the fried one
My mouth is watering just looking at it