Spicy Roasted Acupuncture

Overview

How to cook Spicy Roasted Acupuncture at home

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• acupuncture fish
• chili powder
• chopped chives
• cooking wine
• edible oil
• grated ginger
• pixian chili sauce
• sesame
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the acupuncture fish, cut it into sections, and put it on the baking sheet!

   

2. 2 Then sprinkle with salt, chili powder, cooking wine, crushed ginger, black pepper, and cooking oil and let it sit for half an hour. Then preheat the oven to 210° for fifteen minutes, and apply oil again halfway through!

   

3. 3 Plate the promising pinfish!

   

4. 4 Heat oil in a wok, add two spoons of Pixian chili sauce and stir-fry for about two minutes, then turn off the heat!

   

5. 5 Pour the fried Pixian chili sauce onto the grilled acupuncture fish, and finally sprinkle with sesame seeds and chopped chives!

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!