Sesame and Walnut Cake
Overview
Peach cake is a traditional biscuit. Crispy in the mouth and attractive in aroma. The taste is indescribable, you can only know it after you taste it! Dear, let’s try it together...
Tags
Ingredients
Steps
-
Prepare walnut kernels. (Toast raw walnuts in the oven for about 5 minutes)
-
Use a food processor to grind the walnut kernels and add half the amount of flour into walnut powder.
-
Put vegetable oil, eggs, and powdered sugar into a large bowl (the eggs are not whole eggs, my eggs are smaller, about 35 grams peeled.)
-
Use a hand mixer to stir evenly
-
Pour the walnut powder into a large bowl and stir slightly with a silicone spatula
-
Stir until completely combined
-
To the remaining flour, add 1/2 tsp baking powder and 1/2 tsp baking soda. (The small spoon is the smallest measuring spoon)
-
Sift the flour into a large bowl
-
Use a spatula to stir slightly until there is no dry flour left. Do not over mix. Add white sesame seeds.
-
Do not rub too much
-
Prepare walnut kernels. (Toast raw walnuts in the oven for about 5 minutes)
-
Line a baking sheet with oiled paper, place the dough on the oiled paper and press it gently with your hands, then put one end of the rolling pin in the middle and press it gently again
-
Make all peach cakes. I made exactly 10 pieces of this amount.
-
Preheat the oven, place the baking sheet in the middle of the oven, and heat up and down to 180 degrees for about 20 minutes.
-
During the last 5 minutes of peach cake, you must pay attention to the color of the edge of the peach cake.
-
After baking, put it in the oven for 5-10 minutes.
-
After cooling, seal and store.
-
Finished product.
-
You can also make this look more attractive.
