Spicy Octopus Feet as an appetizer

Overview

1. Octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. "Compendium of Materia Medica" records: Octopus and stone squid are similar to squid but different in size, and taste more precious. It is important as food and not used for medicinal purposes. 2. Octopus is mild in nature, sweet and salty in taste, and enters the liver, spleen, and kidney meridians; it has the effect of nourishing blood and qi, and treating carbuncle, swelling and poison.

Tags

• hot dishes
• cooking wine
• garlic granules
• hot pepper
• little octopus
• millet pepper
• octopus feet
• pepper
• pixian doubanjiang
• sugar
• ginger
• mini onions
• red pickled pepper
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare an octopus foot and clean it

   

2. 2 Tear off the red fascia on the outside. In this step, you need to find the right trick to tear it off

   

3. 3 Also clean the little eight claws, remove the red fascia, and set aside

   

4. 4 When slicing, cut into slightly thinner slices, but don’t cut off the bottom. You can place a chopstick so it’s not easy to cut into sections, but keep them connected!

   

5. 5 Boil water, add ginger slices, cooking wine, octopus feet and small eight claws and blanch them in water, rinse them with clean water and set aside

   

6. 6 These are millet peppers and hot peppers grown in my vegetable garden. After picking them, clean them and chop them into small pieces

   

7. 7 Heat up the oil in a pan, add Pixian bean paste and pickled peppers, stir-fry until red oil comes out, add millet and chopped peppers and continue stir-frying

   

8. 8 Add chopped onions, peppercorns, and ginger slices and continue to stir-fry

   

9. 9 Pour in the garlic and continue to stir-fry

   

10. 10 Pour in the octopus feet and small eight claws and continue to stir-fry. Pour in the beer and cooking wine

    

11. 11 Clean and chop tomatoes

    

12. 12 Pour the chopped tomatoes into the pot, pour in the soy sauce, then cover the pot and start simmering

    

13. 13 After simmering for about 10 minutes, open the lid and put the mini onions into the pot and continue to simmer for 1 minute

    

14. 14 Pour in the pepper cubes and stir-fry over high heat until the soup is almost reduced, and it’s ready to serve

    

15. 15 Find a beautiful plate and put it on, and a plate of spicy octopus feet is ready. It’s delicious to go with food or drinks