Coconut Wife Cake~Winter Melon and Coconut Version

Overview

There are many types of wife cake fillings. I made rose red bean wife cake before and everyone said that winter melon is delicious. I tried making it today and it tasted really good!

Tags

• baking
• cake flour
• coconut
• egg liquid
• glutinous rice noodles
• lard
• medium powder
• white sesame
• white sugar
• winter melon
• black sesame
• water

Ingredients

Steps

1. 1 Peel and remove the seeds from the winter melon

   

2. 2 Grate and prepare other ingredients

   

3. 3 Put the pot into a pot without adding oil or water. Boil the white soup and then add the sugar

   

4. 4 Add grated coconut in the middle, then add glutinous rice flour and then cooked sesame seeds, mix well, put it in a bowl and put it in the refrigerator for later use

   

5. 5 Then mix the water dough ingredients, stir the pastry ingredients evenly to form a dough, and let them rest for 30 minutes each

   

6. 6 Divide the water-oil dough into 18 portions, 30 grams each. Divide the puff pastry into 18 portions, 25 grams each

   

7. 7 Dip the pastry buns into water and oil dough, cover with plastic wrap and rest for 20 minutes

   

8. 8 After waking up, take out a piece of dough, roll it into an oval shape from top to bottom, and cover it to rest for 20 minutes

   

9. 9 Then divide the filling into equal-sized pieces and wrap them up

   

10. 10 Then press it flat, brush with egg wash and sprinkle with sesame seeds, make three cuts longer in the middle and shorter on both sides

    

11. 11 Then preheat the oven to 160℃ and bake for 30 minutes