Mixed olives, vegetables, bitter chrysanthemums

Overview

Spring cabbage, the cabbage core becomes sweet, a small handful of bitter chrysanthemum, and a little olive greens. With this side dish that combines the tastes of the north and the south, it goes well with porridge.

Tags

• vegetarian dishes
• zhejiang cuisine
• children
• old man
• spring recipes
• lunch
• bitter chrysanthemum
• cabbage hearts
• olive vegetables
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the bitter chrysanthemum into thin sections.

   

3. 3 The cabbage is also cut into thin sections.

   

4. 4 Add appropriate amount of olives.

   

5. 5 Add appropriate amount of sesame oil and mix well.

   

6. 6 After serving, add some fried carrots to garnish and mix well before serving.