Chinese pork floss rolls

Overview

My daughter's favorite. She said the aroma of green onions and pork floss are a perfect match for bread.

Tags

• baking
• butter
• chopped chives
• clear water
• cooked sesame seeds
• egg
• high gluten flour
• low gluten flour
• milk powder
• sugar
• yeast powder
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Knead 100 grams of high-gluten flour, 40 grams of low-gluten flour, 80 grams of water, and 3 grams of yeast powder into a medium-sized dough. Refrigerate and ferment for 17 hours.

   

2. 2 Tear the fermented Chinese seeds into small pieces.

   

3. 3 Put 7 grams of milk powder, 30 grams of sugar, 20 grams of milk, 1/2 teaspoon of salt, and 1 egg into the inner bucket of the bread machine.

   

4. 4 Finally add 80 grams of flour.

   

5. 5 Run a "dough kneading" program for 20 minutes.

   

6. 6 Soften 20 grams of butter in advance, cut into small pieces and put into the bread machine bucket.

   

7. 7 Run a "dough" program for 1 hour and 30 minutes.

   

8. 8 The fermented dough has doubled in size.

   

9. 9 Deflate the dough into a round shape, cover with protective film, and let rest for 15 minutes.

   

10. 10 Grease a rolling pin with oil and roll the dough into a baking sheet size piece.

    

11. 11 Spread the rolled out dough with a piece of parchment paper and transfer the dough to the baking pan. (It is easy to move the soft dough piece with the support of oil paper)

    

12. 12 Put the baking sheet into the oven and put a bowl of boiling water in the oven. When the dough has doubled in size, fermentation is complete and prick it with a fork to deflate the dough.

    

13. 13 Brush with a layer of egg wash and sprinkle in sesame seeds and chopped chives.

    

14. 14 Oven at 180 degrees for 15 minutes. In order to make the color of the skin look better, I changed the heat and baked it for 2 minutes.

    

15. 15 After taking it out of the oven, let it cool to palm temperature. Pay attention to covering and moisturizing during the drying process.

    

16. 16 Use a sharp knife to make several cuts according to the direction of the roll to facilitate rolling.

    

17. 17 Spread an even layer of salad dressing.

    

18. 18 Sprinkle pork floss thickly.

    

19. 19 Roll it up slowly with oiled paper and let it set for two hours. Then you can cut and enjoy.

    

20. 20 Spread salad dressing on the cut ends again, and it will be more delicious when dipped in meat floss.