Green onion mutton dumplings
Overview
Every time I buy lamb chops, I always bring a piece of tenderloin. Mima often takes this piece of meat separately, stir-fries or stews it and eats it in a different way. This time, the piece was larger, so Mima made dumplings. In the past, when I ate pork, I usually ate it with any vegetables to make dumplings. Now I don’t eat pork, and I don’t eat dumplings that much. In fact, mutton dumplings are also more classic, so let’s try it. Mimi made the dumplings smaller because she wanted to eat them. Unexpectedly, the baby liked them so much and ate a lot. She changed her bad habit of only eating the skins when eating dumplings outside! Every time I see her baby eating deliciously, Mimi wants to cook this kind of meal once a week!
Tags
Ingredients
Steps
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First knead the dough, add water and knead it into a ball, then knead it on the chopping board until smooth, cover it with plastic wrap and let it rest.
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Ingredients for the filling: 300 grams of mutton, two green onions, and a piece of pickled ginger.
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Cut the mutton into large pieces and chop the green onions and ginger.
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Use a food processor to smash the onions and ginger, and add a small amount of water to one of them when beating in batches.
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Use a food processor to pulverize the meat in batches.
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Beat the meat and mince the onion and ginger.
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Add salt, light soy sauce, cooking wine, and pepper to the meat filling, and mix thoroughly.
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When it is strong, pour in sesame oil or scallion oil, mix well and set aside.
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Before preparing to make dumplings, add chopped green onion and ginger in batches, and mix thoroughly after the first addition.
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Add the chopped onion and ginger for the second time and mix thoroughly.
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Divide the dough into small portions.
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Roll out the dumpling skins one by one.
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Make dumplings in your own way.
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Boil a pot of water. After the water boils, add the dumplings. After the pot boils, add a small bowl of water. After the pot boils, add water again. After three times, the pot is ready. While boiling water, you can set up a mixing bowl, chop the garlic sprouts and coriander into fine pieces, add light soy sauce, chili oil, and sesame oil and mix evenly. Adjust the bowl according to your own preferences. One thing is that it is best not to add vinegar to the mutton dumplings, as it can easily cause irritation.
