Braised silver carp—a simple homemade recipe
Overview
A very long silver carp, two-thirds of it has been eaten, and only one-third is left. I can only stew the fish tail~ I think I can stew it myself
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Ingredients
Steps
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Prepare the fish
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Seasoning preparation
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Apply cooking wine to the fish first
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The cooking wine should be spread evenly
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The cut doesn’t look very good, hehe, that’s what you mean
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Eggs, onions, ginger and garlic are ready
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Apply the eggs evenly to the fish
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Prepare the oil and plan to fry the fish
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Both sides must be fried
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Be careful not to break the fish into pieces
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Fried fish
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Start preparing the fish stew. Add the chili peppers to the oil pan and stir-fry
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Add chopped green onion, salt, pepper, aniseed, and half a bowl of cooking wine
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Add onion, ginger and garlic, and after boiling, put the fish in
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Add appropriate amount of water and simmer for 10 minutes, then slide to the other side and continue simmering
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It’s ready
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Add coriander, pour the soup in the pot over the fish, and this braised silver carp dish is complete~