Delicious Liangpi

Overview

The spicy, sweet, sour and refreshing Liangpi will always whet your appetite, it’s so refreshing!

Tags

• cold dishes
• chili oil
• cold water
• cooking wine
• coriander
• cucumber
• high gluten flour
• oyster sauce
• sesame paste
• sugar
• vinegar
• garlic
• soy sauce

Ingredients

Steps

1. 1 Take appropriate amount of high-gluten flour, add cold water and knead into a stiffer dough. (The hardness of the hand-rolled dough) It’s a bit difficult to knead. After the dough is mixed, let it rest for about 20 minutes.

   

2. 2 Get a basin of cold water, put the dough into the water and knead it, and abuse it at will, haha. There is no defense if it breaks into pieces. The water will turn very white after a while, and the strong gluten will gradually become very united (change the water two to three times)

   

3. 3 It’s good to catch the gluten like this (a bit like chewing gum). Set aside the facial cleansing water and let it settle for 6-8 hours. (Facial water layering)

   

4. 4 Just put the gluten in the steamer for 10 minutes. Just waiting to be mixed

   

5. 5 Prepare pots and pans. I used a pizza pan. Boil the water and apply a little oil on the plate. Take a spoonful of noodles on the plate, just make it a thin layer (it will be difficult to cook if it is too thick, has a bad taste, and tends to crack) and put it in a boiling pot for 1-2 minutes. It'll be fine if you see big bubbles on your skin. Remove the plate and place it in cold water.

   

6. 6 Not bad! Very muscular!

   

7. 7 I think the thinner one tastes better

   

8. 8 Add cucumber shreds and coriander

   

9. 9 Add sesame paste (add some salt and stir)

   

10. 10 Add sugar and chili oil

    

11. 11 Prepared soup (soy sauce, cooking wine, sugar, vinegar, oyster sauce. The most important thing is to add the Dazu water prepared in advance)

    

12. 12 Delicious home-made healthy and chewy cold noodles, you can mix them however you want!