Almond Brownie

Overview

How to cook Almond Brownie at home

Tags

• baking
• children
• cake
• afternoon tea
• butter
• egg
• high gluten flour
• sliced almonds
• vanilla extract
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 Have all materials ready

2. 2 Beat the eggs with sugar and add a few drops of vanilla extract. If you don’t have vanilla extract, don’t add it.

3. 3 Heat the chocolate and butter in the microwave for 50 seconds, then place them in a basin of hot water and continue heating until they are completely dissolved.

4. 4 Pour in the egg mixture and mix. Then sift in the high-gluten flour and mix evenly.

5. 5 Add slivered almonds and stir. You can also replace it with walnut kernels of equal weight.

6. 6 After pouring into the mold, bake in a 180 degree oven for about 10 minutes.

7. 7 Let cool before slicing and serving. It tastes better when refrigerated.