Scrambled eggs with tomatoes

Overview

It goes very well with rice. I especially like the rice soaked in tomato juice. It tastes even better. It's sour and salty, and it doesn't matter if you eat two bowls of rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• chicken essence
• edible oil
• edible salt
• egg
• chopped green onion
• tomatoes

Ingredients

Steps

1. 1 Prepare four eggs, three tomatoes, and wash the tomatoes.

2. 2 Crack the eggs and place them in a small bowl.

3. 3 Add a little salt and chicken essence, mix well and taste.

4. 4 Cut tomatoes into crescent shapes.

5. 5 After the pan is hot, pour in the oil, add the eggs, shape and serve.

6. 6 Do not pour oil, stir-fry the tomatoes directly, add a little salt, stir-fry until the juice is released, then pour in the eggs.

7. 7 Stir-fry together for about a minute and remove.

8. 8 Sprinkle some chopped green onion on top and serve.