Fried cuttlefish with tea tree mushroom

Overview

How to cook Fried cuttlefish with tea tree mushroom at home

Ingredients: Tea tree mushroom (soaked), cuttlefish (soaked until soft), scallions
Remove the roots of the soaked tea tree mushrooms and clean them.
Cut on the chopping board and set aside.
Clean the soaked cuttlefish.
Place on a chopping board and cut into strips.
Heat the oil in the pan, add the cuttlefish and add an appropriate amount of cooking wine.
Stir fry.
Then, add in the sliced tea tree mushrooms and stir-fry.
Then, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Season and stir well.
Finally, add the green onions and serve.
Remove from pan and plate.