Kimchi tofu fish🐠

Overview

How to cook Kimchi tofu fish🐠 at home

Tags

• hot dishes
• home cooking
• celery
• coriander
• doubanjiang
• five spice powder
• garlic
• kimchi
• millet spicy
• onions
• pickled pepper
• tilapia
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut the ingredients and set aside.

   

2. 2 Wash the fish, add salt to taste, let it sit for a while, sift flour on both sides, and fry in oil.

   

3. 3 Sift in flour and fry the fish to prevent oil stars from splattering. The fish will be intact after frying.

   

4. 4 I forgot to take a photo of the fried kimchi. When the oil is 70% hot, add all the ingredients on the plate in the picture and stir-fry until fragrant. Add boiling water to make the soup. Finally, add the fried fish and season with salt and chicken essence.

   

5. 5 Finally, add onions, coriander, and celery to thicken the pot.