Celery Leaf Omelette

Overview

Celery leaves contain more nutrients than celery stems, so celery leaves should never be thrown away in the trash. Today I used celery leaves as an ingredient and made celery leaf omelette. The unique aroma of celery and the aroma of eggs are combined into healthy and nutritious celery leaf omelette.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• summer recipes
• celery leaves
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Ingredients: eggs, flour, celery leaves.

   

2. 2 Wash celery leaves and chop into pieces.

   

3. 3 Beat the eggs.

   

4. 4 Add the celery leaves to the eggs and mix well.

   

5. 5 Add appropriate amount of salt to taste and mix well.

   

6. 6 Add flour and stir evenly to form a flowing batter.

   

7. 7 Pour a little oil into the pot.

   

8. 8 Heat the oil, pour in the batter, tilt and rotate the pan slightly so that the batter is evenly spread on the bottom of the pan into a round shape. When the bottom of the batter solidifies slightly, shake the pan to prevent it from sticking.

   

9. 9 When the batter on the edge of the pan slowly rises, turn the egg cake over and cook it for a while before taking it out of the pan.

   

10. 10 Finished product.