【Tianjin】Spinach Meatball Soup

Overview

A very delicious and healthy soup. A combination of spinach, pork and vermicelli, a combination of meat and vegetables, with balanced nutrition. The homemade pork meatballs are elastic and delicious. After the spinach is blanched in advance, it is added to the pot last when making soup, and the taste is also very good. A delicious and nutritious soup suitable for all ages. Round and round, full of spring, nutritious and delicious spinach ball soup is very suitable for the Spring Festival table.

Tags

• soups
• home cooking
• soup
• beginning of spring
• msg
• oil
• onions
• pork
• sesame oil
• spinach
• starch
• fans
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add oil, salt, monosodium glutamate and soy sauce to the pork stuffing and stir well. Add onion, ginger and starch, stir evenly and set aside

   

2. 2 Pick and wash the spinach and blanch it in a pot

   

3. 3 Blanched spinach cut into small pieces

   

4. 4 Add water to the pot and bring to a boil. Stir the pork filling into balls and cook in the pot

   

5. 5 After the pot is boiled, put the vermicelli into the pot and cook together

   

6. 6 Cook until the meatballs are cooked and add spinach to the pot

   

7. 7 Add salt, MSG and turn off the heat

   

8. 8 Add pepper and mix well

   

9. 9 Drizzle with sesame oil

   

10. 10 Ready to serve