Mushrooms and Chicken

Overview

;There are a little less mushrooms here

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• cinnamon
• cooking wine
• fresh broiler chicken
• garlic
• mushrooms
• rice wine
• star anise
• sugar
• ginger

Ingredients

Steps

1. 1 Wash the chicken/drain/cut into pieces/add salt and cooking wine and marinate for 20 minutes

   

2. 2 Pickling. . . . . .

   

3. 3 Star anise/cinnamon/garlic/ginger slices/set aside

   

4. 4 Heat the pan and add a little oil

   

5. 5 After the oil pan is hot, stir-fry until the aroma comes out

   

6. 6 Add marinated chicken pieces and stir-fry until color changes, add mushrooms

   

7. 7 Soak the Xiangru and set aside

   

8. 8 Stir-fry a piece of mushroom/chicken

   

9. 9 Take the pot and put it into the casserole (replace it with a large bowl/cover it), cover it/simmer over medium heat for half an hour

   

10. 10 Lift the lid, serve it on the table, and the aroma fills the house. . .