Fragrant steamed meat dragon

Overview

The delicious food in childhood memories is very suitable for children and the elderly.

Dissolve the yeast in warm water, knead the dough, knead the flour into a dough, cover it with plastic wrap and let it rise in a warm place until it is 1.5 to 2 times in size.
Prepare the meat filling: Add a little cooking rice wine, salt, light soy sauce, dark soy sauce, 1 egg (you can also just add egg white), chopped green onion, minced ginger and sesame oil to the lean meat filling. Stir vigorously in one direction with chopsticks (if you like to add some vegetables, you can also add a little chopped vegetables with less juice. In the picture, I added a little chopped green onions).
After the dough has risen, knead it for a while and then roll it out into a rectangular shape as much as possible.
Spread the meat filling flat.
Roll it up as shown (rolled three times in the picture).
Close the mouth to prevent the meat filling from falling out.
Use a cold water steamer over high heat and steam for 20 minutes (the time will increase or decrease according to the number of layers of the roll). This is how it will look after steaming.
Cut it and put it on a plate. It is very delicious. It is served with a bowl of porridge and a plate of green vegetables.