Egg pancake braised vermicelli

Overview

A home-cooked dish with a high click-through rate. Add cucumbers to eggs and fry them into egg pancakes. After changing the knife, cook them together with vermicelli and fungus. The ingredients are coarse and fine. Recommended to everyone

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• children's day
• lunch
• chicken essence
• cooking wine
• cucumber
• egg
• minced pork
• onions
• starch
• vermicelli
• ginger
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Wash, peel and dice cucumber; wash and dice red pepper

   

2. 2 Wash, peel and dice the cucumber. Wash and dice the red pepper

   

3. 3 Beat eggs into a bowl, add diced cucumber, red peppercorns, salt (5g), starch and fungus, soak until soft and wash

   

4. 4 Put oil in the pan, pour in the egg liquid when it is 50% hot, and fry over low heat until it becomes a light yellow egg cake

   

5. 5 Cut the egg pancake into small pieces and prepare minced meat

   

6. 6 Add oil in a pan, heat until 50% hot, stir-fry the minced meat, add onion, ginger and garlic and sauté until fragrant, pour in cooking wine

   

7. 7 Add water

   

8. 8 Adjust salt (5g)

   

9. 9 Add chicken essence

   

10. 10 skim the foam

    

11. 11 Add fungus vermicelli and cook over low heat

    

12. 12 After the vermicelli has softened and become fragrant, place the egg cake and simmer for about 2 minutes

    

13. 13 Remove from pan and plate