Steamed pasta with egg and fish balls

Overview

Fried pasta, mixed pasta, cooked pasta, boiled pasta, today I bring you steamed pasta. The taste is fresh and the mouthfeel is moist. My kid likes it very much. If your friends like it, you can also refer to it.

Tags

• staple food
• pasta
• home cooking
• foreign cuisine
• children
• old man
• italian food
• fast food
• lunch
• egg
• fish balls
• pasta sauce
• fine salt

Ingredients

Steps

1. 1 Have the materials ready.

   

2. 2 Add water and fine salt to the pot and bring to a boil. Add the fish balls and pasta to the pot.

   

3. 3 After cooking the pasta and fish balls, remove from the pot and beat the eggs with fine salt.

   

4. 4 Add the egg liquid to the fish ball pasta.

   

5. 5 Add the required amount of water to the steamed bun.

   

6. 6 Wrap the ingredients in plastic wrap.

   

7. 7 Enter the microwave, select the steam function, and steam for 10 minutes.

   

8. 8 Take out the steamed bun and heat the pasta sauce in the steamed bun.

   

9. 9 Then pour the sauce on top of the pasta.