Colored dough
Overview
How to cook Colored dough at home
Tags
Ingredients
Steps
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Wash, peel and cut the carrots into slices, take out the juicer and set aside.
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Then cut the sliced carrots into small pieces and pour them into the juicer. Add warm water and adjust the amount of water to about 35 degrees.
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Because it is an ordinary juicer, you need to use a small filter to filter the residue, and use a small bowl underneath to catch the juice from the dough.
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The juice I extracted can only be mixed with a cup and a half of flour. The water was poured in three times. It may be too much at one time. Stir vigorously in one direction while adding water.
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Wash the spinach twice and soak it for half an hour, then cut it into small pieces and pour it into the machine. Add an appropriate amount of warm water of about 35 degrees because you plan to make dumplings or noodles.
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Strain into spinach juice.
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The state of flour after pouring water twice.
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The mixed green dough is wrapped in plastic wrap.
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Use a hard-boiled egg to make a yellow dough. It looks good when put together. You should wait an hour after you wake up before using it.
