Jam-filled butter biscuits

Overview

Christmas is coming soon, and just like our Spring Festival, we prepare a lot of food in advance, but the things we prepare are different. Biscuits have a long storage time, and they are a good choice to eat by yourself or your family, or packaged beautifully and given away.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• flour
• jam
• vanilla extract
• white sugar

Ingredients

Steps

1. 1 Material preparation: 250g-350g of dark red gelatinous jam, 250g of sugar, 500g of flour, 2 eggs, 250g of butter, one bag of vanilla extract (8g), and half a bag of baking powder (8g).

   

2. 2 Take the butter out of the refrigerator two to three hours in advance and place it in the sun or a warm place to soften. Weigh out 250 grams of sugar and add butter.

   

3. 3 Mix with an electric mixer.

   

4. 4 Crack two eggs and pour in the vanilla extract.

   

5. 5 Mix well.

   

6. 6 Take another container, weigh 500 grams of flour, pour in baking powder, and mix evenly.

   

7. 7 Replace the electric mixer with a spiral tip for mixing dry ingredients. Pour in flour.

   

8. 8 Mix well.

   

9. 9 Like loose dough, knead it into a lump, wrap it in plastic wrap, and put it in the refrigerator for 30 minutes.

   

10. 10 During this period, make the following preparations: 1. Boil water, pour into the pot, turn on the lowest heat, put 250g~350g of jam into a cup, so that the gelatinous jam melts and becomes sticky.

    

11. 11 Preparation 2: Clean the mold and take it out for later use.

    

12. 12 Preparation 3: Make a baking sheet. If you still have time, clean the utensils you just used, the mixer head, etc.!

    

13. 13 When 30 minutes is up, take it out of the refrigerator and prepare a small amount of flour and a rolling pin.

    

14. 14 This step is also similar to loose dough. Pinch it a little, put some flour on the table to prevent it from sticking, and use a rolling pin to roll it into thin slices.

    

15. 15 Use the mold to press into the corresponding shape. Press one once, the other twice, and you have a combination.

    

16. 16 Place on a baking sheet and place in the oven at 180 degrees Celsius for 7 to 10 minutes. Be careful not to place the cookies too close together.

    

17. 17 Once out of the oven, the biscuits will puff up a bit. Leave for a minute or two to firm up the cookies.

    

18. 18 At this time, the jam should be melted. Put a small amount on the biscuits without holes and immediately cover the biscuits with holes. Then repeat steps 14~18, that is, roll out the dough, press the mold, take it out of the oven, and serve with jam. So I prepared two baking pans, one in and one out.

    

19. 19 Made the amount of these.

    

20. 20 The biscuits in this box were made last time and were sprinkled with powdered sugar. I felt that eating so much sugar was not good, so I didn’t add them this time. Foodies who like powdered sugar can sprinkle them with them.

    

21. 21 Big love, haha~