Braised Chiba Tofu
Overview
Chiba Tofu - refined from soybean protein powder as the main ingredient, it is a new century delicacy that is low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has its unique strength and crispness, and it also has super soup absorption capacity.
Tags
Ingredients
Steps
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Cut Chiba tofu into thick slices of equal size and about 1cm thick.
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After the pot is heated, add appropriate amount of peanut oil to heat.
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Heat the oil until it is 70-80% hot, then add the Chiba tofu.
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When one side is golden brown, flip over.
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Fry both sides until golden brown and the tofu becomes larger in size, then turn off the heat and set aside. Fat and super cute.
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While frying the tofu, prepare the stewing sauce and a spoonful of cooking wine.
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A spoonful of soy sauce.
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Two tablespoons of sugar.
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Two tablespoons of vinegar.
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After mixing thoroughly, add half a bowl of water to make a thinner soup and set aside.
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Cut onions and ginger into slices.
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Heat the pot, leave the oil, and stir-fry the onion and ginger.
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Add the fried tofu and stir-fry briefly.
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Pour in the prepared stewing sauce and simmer over low heat for 5 minutes.
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The moment I opened the lid of the pot, I saw the fat tofu again.
