Leek and Shrimp Dumplings
Overview
I like to eat leeks. The delicious taste is best when made into dumplings. It is delicious when paired with fresh shrimps - my favorite. I learned how to make dumplings from my mother, maybe because I love dumplings, especially leek vegetarian dumplings. . . .
Tags
Ingredients
Steps
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Mix the flour with water to form a moderately soft dough, let it rest for about 15 minutes, and knead evenly.
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Pick and wash the leeks and drain them.
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Thaw the prawns and peel off the shells.
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Finely mince the leeks.
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Dice shrimp.
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Put the leeks and diced shrimps together in a basin, add salt, chicken essence, and peanut oil and mix thoroughly.
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Divide the dough into small pieces and roll into round dumpling wrappers.
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Crack a raw egg into the dumpling filling and mix evenly.
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Put the dumpling filling on the skin.
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Pinch in the middle.
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Just pinch it with two hands. It's hard to take pictures by yourself. .
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All the dumplings are wrapped.
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Put water in the pot, add the dumplings after the water boils, boil for three times, until the dumplings float.
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Delicious dumplings. . . .
