Fish-flavored eggplant cake

Overview

Before arriving in Sichuan, eggplant pancakes were always fried and eaten, but only now did I discover that they can be made into fish flavor!

Tags

• staple food
• home cooking
• chopped pepper
• cornstarch
• doubanjiang
• egg
• garlic
• long eggplant
• meat filling
• onions
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Place a pair of chopsticks on both sides of the eggplant

   

2. 2 This way it’s not easy to cut off

   

3. 3 Add a small amount of mixed meat filling and mix well

   

4. 4 Eggplant pancake coated in cornstarch

   

5. 5 Covered in egg batter! (Add eggs to flour and a small amount of salt to make an egg paste)

   

6. 6 When the oil is 70% hot, start frying the eggplant pancakes. Don’t make the fire too high as they may burn!

   

7. 7 Use a small bowl to add sweet and sour salt, add a small amount of water and cornstarch and mix well. Put a little oil in the pot and stir-fry the onion, ginger, garlic, chopped pepper and bean paste until fragrant. Add the fish-flavored sauce and bring to a boil!

   

8. 8 Pour the cooked fish sauce over the eggplant cake and serve