Cabbage and Crab Soup

Overview

How to cook Cabbage and Crab Soup at home

Ingredients: Crab (washed), cabbage (washed and cut), green onions
Remove the shells and gills of the cleaned crabs and cut them open with scissors.
Heat oil in a pan, add chopped cabbage and prepared crabs and stir-fry.
Then, add some water and boil until cooked.
Then, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Season and mix well.
Finally, add the green onions and serve.