Cocoa Cupcakes

Overview

Children all like cakes, and my baby especially likes those with a chocolate flavor. I feel that cocoa powder is not good for children, so I add a little bit every time. Adding cocoa powder not only gives a chocolate flavor, but also effectively removes the fishy smell of eggs. The color of the cake with only a little cocoa powder is also very beautiful. The cocoa cupcake recipe I’m sharing today is very simple. This cake does not have strict requirements on the amount of raw materials, and the recipe is also very simple. It is very suitable for novices. You don’t need so many rules and regulations, and you don’t need to be careful every step. It is easy to make delicious cakes. Friends who like to eat cakes, come and try it...

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cocoa powder
• corn oil
• cranberry
• egg
• low gluten flour
• milk powder
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Break the eggs into a water-free and oil-free container, add white sugar

   

3. 3 Add a few drops of lemon juice and beat with a whisk at medium-low speed until edges can be drawn out

   

4. 4 Add sifted low-gluten flour and cocoa powder, mix well, then add corn oil and mix well

   

5. 5 Put the cake batter into the paper cup, about eighty full

   

6. 6 Knead a few times to remove excess air bubbles, then add an appropriate amount of dried cranberries

   

7. 7 Place in the middle and lower racks of the preheated oven at 140 degrees and bake for about an hour

   

8. 8 It’s out of the oven. The slow-baked cake is very soft