Jinwu Zangjiao (glutinous rice eggs)

Jinwu Zangjiao (glutinous rice eggs)

Overview

The long winter vacation is here again~ This year it’s so cold that I don’t want to go out, so I changed my travel to exploring food~ The previously popular glutinous rice eggs became the first thing I tried during the holiday. The reason is very simple. My friends all want to eat it, and it’s easy~

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Ingredients

Steps

  1. There is a market downstairs. It is super convenient to buy salted duck eggs. They are not the packaged ones. They are pickled by the mother-in-law who buys vegetables. They are very fresh. Of course, you have to wash them carefully and clean them~~

    Jinwu Zangjiao (glutinous rice eggs) step 1

  2. In fact, the auxiliary ingredients do not need to be specially fixed. I think the color combination looks good and tastes delicious, so I bought green beans, corn kernels, carrots, and diced the carrots ~ you can’t put in the whole one~~~

    Jinwu Zangjiao (glutinous rice eggs) step 2

  3. Sausage and bacon. The bacon is made by my grandma. It is moderately fat and thin. I cut off the skin. The sausage is the emperor, the sweet kind. If you like salty, you can change it. Some people add shiitake mushrooms. It depends on personal preference. I don’t like the taste to be too rich, so I don’t add it.

    Jinwu Zangjiao (glutinous rice eggs) step 3

  4. The glutinous rice needs to be soaked one day in advance, and then all the ingredients are put in.

    Jinwu Zangjiao (glutinous rice eggs) step 4

  5. You must know that salted duck eggs are salty, and bacon is also salty, so don’t sprinkle so much salt~ Just like the amount of salt you usually stir-fry a plate of vegetables, you can leave out the chicken powder~ And the light soy sauce can be dyed and it’s almost enough~ I can make thirty glutinous rice eggs in this pot~

    Jinwu Zangjiao (glutinous rice eggs) step 5

  6. The most troublesome part is to cut the egg to get the egg white. I cut it from the bottom, don’t cut it too big

    Jinwu Zangjiao (glutinous rice eggs) step 6

  7. Then it’s time to stuff the accessories in. You need to use chopsticks to press them. Just stuff them into the mouth so that there is a little gap left

    Jinwu Zangjiao (glutinous rice eggs) step 7

  8. Wrap it with tinfoil. The size of the tinfoil is about the size of a long piece and when folded in half it will be almost square

    Jinwu Zangjiao (glutinous rice eggs) step 8

  9. Steam it in a pot, I use a pressure cooker, 25 to 30 minutes.

    Jinwu Zangjiao (glutinous rice eggs) step 9

  10. The fragrant and glutinous glutinous rice eggs are so simple, don’t you think~~~

    Jinwu Zangjiao (glutinous rice eggs) step 10