Stewed Chicken with Cordyceps, Flowers and Dendrobium

Stewed Chicken with Cordyceps, Flowers and Dendrobium

Overview

How to cook Stewed Chicken with Cordyceps, Flowers and Dendrobium at home

Tags

Ingredients

Steps

  1. Clean and soak Cordyceps flowers and Dendrobium.

    Stewed Chicken with Cordyceps, Flowers and Dendrobium step 1

  2. Clean and chop the chicken into pieces.

    Stewed Chicken with Cordyceps, Flowers and Dendrobium step 2

  3. Blanch it in a pot under cold water and wash away the floating foam.

    Stewed Chicken with Cordyceps, Flowers and Dendrobium step 3

  4. Put it into a pressure cooker, add ginger slices, cooking wine, and light soy sauce and stir-fry until fragrant. Add cordyceps flowers, dendrobium, and shiitake mushrooms, add water (also pour in the water for soaking the shiitake mushrooms), and cook. Cover and bring to a boil, then turn to low heat for 10 minutes.

    Stewed Chicken with Cordyceps, Flowers and Dendrobium step 4

  5. Transfer to casserole.

    Stewed Chicken with Cordyceps, Flowers and Dendrobium step 5