Spicy shredded pork

Overview

Spicy shredded pork is very popular in Northeast China. The peppers made in restaurants are too much for me to enjoy, and the oil used is not good, so I might as well make it myself. Not only is it clean and hygienic, but I can control the spiciness freely.

Tags

• hot dishes
• home cooking
• northeastern cuisine
• lunch
• dinner
• cooking wine
• coriander
• dried red pepper
• light soy sauce
• onions
• pork
• potato starch
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Wash the pork

   

2. 2 Cut into thinner strips

   

3. 3 Add 1 tsp light soy sauce, a little cooking wine, 1 tsp potato starch and mix well, then add 1 tsp vegetable oil, mix well and marinate for ten minutes

   

4. 4 Remove the leaves from coriander and clean them

   

5. 5 Cut the coriander into inch-long sections, shred the dry red pepper and wash it, chop the green onion and ginger, and marinate the meat,

   

6. 6 Heat the pan with cold oil, add the marinated shredded pork and stir-fry

   

7. 7 After the shredded meat changes color, take it out and set aside

   

8. 8 In a separate pan, sauté onions and ginger until fragrant

   

9. 9 Add red pepper shreds and stir-fry until fragrant

   

10. 10 Add coriander

    

11. 11 Stir fry for a while

    

12. 12 Shredded pork

    

13. 13 Stir well

    

14. 14 Add appropriate amount of light soy sauce and salt

    

15. 15 Stir-fry a few times and remove from the pan

    

16. 16 Fried spicy shredded pork