Yifeng Coffee

Overview

I found the coffee recipe online and made some changes myself. The taste is really great. The strong milk flavor and the unique aroma of coffee are very attractive and worth a try.

Tags

• drinks
• coffee
• cocoa powder
• coffee powder
• corn starch
• sugar
• whipping cream
• dark chocolate
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Chop some dark chocolate

   

2. 2 Put the chopped chocolate and cocoa powder into a food processor and beat until powdery

   

3. 3 Pour half a cup of milk into the milk pot, add 3 tablespoons of beaten chocolate cocoa powder (leave a tablespoon of powder for surface use), then add 1 teaspoon of sugar, 1 teaspoon of cornstarch and a little salt.

   

4. 4 Heat until boiling and remove from the fire. This is hot cocoa

   

5. 5 The coffee cup at home is made of white porcelain, so I used a transparent glass cup and poured 1/3 of the hot cocoa into it

   

6. 6 tablespoon of ready-made roasted coffee powder

   

7. 7 Pour boiling water into it, less than half a cup

   

8. 8 Place a spoon on the inner edge of the cup, and let the coffee slowly flow into the cup along the spoon, reaching the 2/3D height of the cup

   

9. 9 Use a whisk to whip the light cream until it reaches 6 minutes. If it is not over 6 minutes long, it just needs to be slightly viscous and thicker

   

10. 10 Slowly pour the whipped cream into the coffee

    

11. 11 Sprinkle a layer of ground chocolate cocoa powder on the surface.