Steamed seabass violent homemade

Overview

I accidentally added a little too much green onion, but it was great, not fishy at all and very tender! It’s super simple, and it’s also a great dish~

Tags

• private kitchen
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• bass
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 After cleaning the fish, make a cut on the front and back of the backbone. Some people like to make cuts on the belly. I think it doesn’t look good when steamed like this! After scratching, apply a little salt. A little is enough. If you are still worried about the fishy taste, you can add less cooking wine to marinate it. Then put the green onion and ginger on the top of the fish, the belly and the bottom

   

2. 2 After the water boils, put the fish in. After 5 minutes of high heat, turn to low heat and simmer for 3 minutes. Because my fish is too small, this time is enough. If it is about a pound of fish, it is recommended to simmer for 8-9 minutes, then simmer

   

3. 3 After removing the green onion and ginger from the top of the fish and in the belly, pour out the soup, add the steamed fish soy sauce and heat it up, then pour it into the fish. If you don’t want to cook it, you can directly put the steamed fish soy sauce into the steamed fish

   

4. 4 Finally, add shredded green onion and ginger, and simmer the hot oil. It’s great! !