Sautéed pork tongue with soy sauce

Sautéed pork tongue with soy sauce

Overview

The stir-fried pork tongue with soy sauce is truly a fragrant stir-fry. The whole room is filled with fragrance. It’s delicious! Delicious! The combination of peanut butter and Sichuan chili sauce can enhance the taste, a great combination! Great match!

Tags

Ingredients

Steps

  1. Prepare the ingredients. The pork tongue needs to be marinated with salt, sugar and chicken powder for 15 minutes

    Sautéed pork tongue with soy sauce step 1

  2. Heat the pot, add Sichuan chili sauce, peanut butter, garlic and stir-fry until fragrant

    Sautéed pork tongue with soy sauce step 2

  3. Add the marinated pork tongue and stir-fry evenly

    Sautéed pork tongue with soy sauce step 3

  4. Sauté the onions for a while, then add appropriate amounts of salt, chicken powder and wine

    Sautéed pork tongue with soy sauce step 4

  5. Fry over high heat until the onions are a little soft, add the carrot slices and fry again

    Sautéed pork tongue with soy sauce step 5

  6. Add the green onions, stir-fry for a while, turn off the heat and serve

    Sautéed pork tongue with soy sauce step 6