[Tomato Recipe] Yogurt Honey Muffins - sweet and nutritious

Overview

This is a delicious honey yogurt muffin with a delicate texture inside. It tastes sweet and nutritious, and is a very popular dessert. Muffin cakes are easy to make. Although muffins contain more oil, they don’t feel too greasy. And the shelf life is relatively long, which is very suitable for novices to try!

Tags

• baking
• cake
• cupcakes
• baking powder
• butter
• dried cranberries
• egg
• honey
• low gluten flour
• white rum
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Cut dried cranberries into small pieces and soak in white rum for 30 minutes. Cut butter into small pieces, soften at room temperature, beat at low speed, add fine sugar and honey

   

2. 2 Mix well by hand first, then beat at medium speed until puffy

   

3. 3 Add the egg liquid to the butter in three batches, whisking quickly each time until the eggs and oil are completely combined before adding the egg liquid again

   

4. 4 After mixing, it will become creamy

   

5. 5 Pour the baking powder into the cake flour and mix

   

6. 6 Add 1/2 of the mixed flour and 1/2 of the yogurt to the butter mixture

   

7. 7 Use a rubber spatula to mix the mixture slightly

   

8. 8 Add the remaining powder and yogurt and continue to mix evenly

   

9. 9 Drain the soaked dried cranberries with kitchen paper

   

10. 10 Add to the batter and mix well with a rubber spatula

    

11. 11 Put the batter into a piping bag

    

12. 12 Gently squeeze it into the paper cup until it is 70% full

    

13. 13 Then sprinkle some dried cranberries on the surface of the batter for decoration, preheat the oven to 175°C, turn the heat up and down, and bake on the middle layer for 25-30 minutes