Hometown breakfast - steamed buns

Overview

Cai Mo is a very popular breakfast in our hometown. Winter is here, and you can see stalls selling steamed buns at every intersection. Three yuan for a large steamed bun is enough to fill you up.

Tags

• staple food
• home cooking
• chicken essence
• corn oil
• dough
• egg
• five spice powder
• spinach
• threaded pepper rings
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all kinds of materials (the dough is made one night in advance)

   

2. 2 Divide into even dough and roll into balls

   

3. 3 Chop spinach and shred radish

   

4. 4 Sprinkle in five-spice powder, salt, chicken essence, and a small amount of corn oil, mix well

   

5. 5 Roll the dough into thin sheets

   

6. 6 Spread the vegetables evenly on the dough, and beat in an egg

   

7. 7 Take another piece of dough and press it on top, compact it, brush the electric pan with oil, and add the vegetable buns

   

8. 8 Turn over

   

9. 9 Cut and ready to eat!