Old vinegar peanuts

Overview

Vinegar peanuts are a famous traditional Han dish in Shanxi Province. It is also a cold dish that I have always loved. It is sour and sweet. I like it very much. It is a dish that I must order whenever I go to a restaurant...

Tags

• cold dishes
• shanxi cuisine
• coriander
• cucumber
• onions
• peanuts
• rock sugar
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 I bought the peanuts ready-made, but you can also use raw peanuts to fry in oil over slow heat

   

2. 2 Cut the cucumber into small dices and cut them into pieces about the same size as peanuts

   

3. 3 Cut coriander into small pieces

   

4. 4 Any shredded green onion or chopped green onion will do

   

5. 5 Add a little water to a tilted pot and bring to a boil

   

6. 6 I added rock sugar, you can also use white sugar

   

7. 7 Boil the sugar juice over low heat until it turns beige and has a slight consistency, then turn off the heat and pour it into a bowl with vegetables

   

8. 8 Then add 3 tablespoons of vinegar, 1 tablespoon of soy sauce, a little salt, a few drops of sesame oil, and mix it up

   

9. 9 If you like to be jealous, add an extra spoonful. The longer you soak it, the more flavorful it will be. Some restaurants seem to add sweet noodle sauce. Anyway, it just needs to be authentic and delicious🙈