Bean sprouts and minced pork noodles in clear soup

Overview

How to cook Bean sprouts and minced pork noodles in clear soup at home

Let’s take a look at the ingredients
Remove the roots of black bean sprouts, wash and set aside.
Add onions and ginger to a pot, add minced meat and stir-fry.
Stir-fry until the minced meat is oily, add cooking wine and soy sauce and continue to stir-fry the minced meat.
Put the fried minced meat into a bowl, boil and peel the eggs and set aside.
Make boiling water, put thin noodles into a bowl and cook.
Put water in the pot, add light soy sauce, salt and MSG. After boiling, add black bean sprouts. Turn the pot off again, add sesame oil, MSG, and the clear soup is ready.
Cut the eggs in half and place them on the noodles, add the minced meat and pour the clear soup over them.
Let’s take a look at the finished product