Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Cut the chicken feet in half, remove the nails, and soak them in water several times to remove the blood inside
Boil water for five minutes, add a piece of ginger, remove the foam, then add star anise, garlic, green onions, green peppercorns, peppercorns, ginger and cinnamon to the water and boil, add chicken feet
Cook for fifteen to twenty minutes
After cooking, pour cold water into it for half an hour until it cools down. This will prevent it from sticking to the pickling jar.
Put the pickled peppers, pickled pepper water, ginger, and Sichuan peppercorns into a pickling jar, add chicken feet, add drinking water or cold boiled water, and add white vinegar, white sugar, and salt. You can control the sourness and hotness by yourself. The water should cover the chicken feet. Cover and refrigerate for 5-6 hours or 2-3 days to keep the flavor.