Grilled Frozen Tofu with Mushrooms

Grilled Frozen Tofu with Mushrooms

Overview

There are many ways to eat tofu. Today I will share a recipe of frozen tofu and grilled mushrooms. The combination of the two tastes even more delicious.

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Ingredients

Steps

  1. Cut the frozen tofu into mahjong-sized pieces, wash the mushrooms and cut them in the middle into four pieces.

    Grilled Frozen Tofu with Mushrooms step 1

  2. Cut the ginger and garlic into slices, cut the shallots into diagonal sections, and cut the green and red peppers into chunks.

    Grilled Frozen Tofu with Mushrooms step 2

  3. Take a small bowl and add a spoonful of cornstarch and mix well.

    Grilled Frozen Tofu with Mushrooms step 3

  4. Heat oil in a pan and fry the frozen tofu until golden brown on both sides.

    Grilled Frozen Tofu with Mushrooms step 4

  5. Add the onions, ginger, and garlic and stir-fry until fragrant.

    Grilled Frozen Tofu with Mushrooms step 5

  6. Add the mushrooms and stir-fry evenly.

    Grilled Frozen Tofu with Mushrooms step 6

  7. Pour in the water starch and stir-fry twice.

    Grilled Frozen Tofu with Mushrooms step 7

  8. Add light soy sauce inside.

    Grilled Frozen Tofu with Mushrooms step 8

  9. Add salt.

    Grilled Frozen Tofu with Mushrooms step 9

  10. Add peppercorns.

    Grilled Frozen Tofu with Mushrooms step 10

  11. Add chicken essence and stir-fry evenly.

    Grilled Frozen Tofu with Mushrooms step 11

  12. Then add the bell peppers and stir-fry until cooked and turn off the heat.

    Grilled Frozen Tofu with Mushrooms step 12

  13. Remove from pan and plate.

    Grilled Frozen Tofu with Mushrooms step 13