【Shandong】Wedding cake

Overview

Wedding cake is one of Shandong's specialty pastas. It is made of flour, eggs, sugar, oil, etc., so it is also very nutritious. The first time I made it, it gave me a surprise because I didn't expect it to be so delicious. The wedding cake is crispy on the outside, soft and tender on the inside, and has a strong aroma of egg and milk. It is really addictive and makes you feel like you can't get enough.

Tags

• staple food
• shandong cuisine
• cake
• all-purpose flour
• corn oil
• egg
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 Pour all the ingredients into the bread machine bucket, start the dough mixing program, and run it for 15 minutes

   

3. 3 Take out the kneaded dough and leave it covered for 10 minutes, then divide it into 15 small dough portions, each portion is about 40 grams

   

4. 4 After the dough is divided, roll it into small round cakes one by one (not too thin, just a little thicker)

   

5. 5 After cooking, cover with plastic wrap and let rise for about 20 minutes

   

6. 6 Put it into a pan and sear it over medium-low heat until both sides are golden brown.

   

7. 7 Eat it while hot, crispy on the outside and soft on the inside, quite delicious