Salted Tofu Pudding

Overview

Tofu curd is also called tofu pudding, bean curd and other names. It is a famous Han snack. Tofu is a highly nutritious food made from soybean protein. It is mainly divided into two ways of eating: sweet and salty

Tags

• snacks
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chili oil
• internal fat
• light soy sauce
• pickled mustard
• seaweed
• shopee
• soaked soybeans
• chopped green onion

Ingredients

Steps

1. 1 Soaked soybeans one day in advance

   

2. 2 Pour 500 grams of soaked soybeans into a food processor and add 2000ML of water. I whipped them in 2 times. Start the machine and beat into raw soy milk. You can beat a few more times

   

3. 3 Slowly pour the beaten pulp into a cotton gauze bag, filter, and finally squeeze it dry by hand. Pour the soy milk into the pot, heat it and bring it to a boil, then reduce the heat and simmer for 12 minutes

   

4. 4 Dissolve 4 grams of lactone with a little warm water and pour it into the rice cooker inner pot

   

5. 5 Pour the cooked soy milk into the rice cooker pot containing lactone

   

6. 6 After pouring, be sure not to stir, just cover the lid and let it sit for 20 minutes. When the time is up, open the lid and the tofu curd is finished

   

7. 7 Use a spoon to scoop an appropriate amount of tofu pudding into a bowl

   

8. 8 Add minced mustard, seaweed and dried shrimps

   

9. 9 Add a spoonful of light soy sauce

   

10. 10 Add a small spoonful of chili oil

    

11. 11 Sprinkle with chopped green onion or coriander