Coconut muffin cake

Overview

How to cook Coconut muffin cake at home

Tags

• baking
• children
• afternoon tea
• cupcakes
• banquet
• baking powder
• cake flour
• corn oil
• egg
• honey
• sugar
• milk
• salt
• shredded coconut

Ingredients

Steps

1. 1 Weigh the corn oil into a small basin.

   

2. 2 Add sugar and salt.

   

3. 3 Add eggs and mix well.

   

4. 4 Add honey.

   

5. 5 Mix well.

   

6. 6 Sift in the flour.

   

7. 7 Add baking powder and mix again.

   

8. 8 Add shredded coconut and mix well.

   

9. 9 Add milk.

   

10. 10 Mix into a uniform batter.

    

11. 11 Divide batter into muffin molds.

    

12. 12 Sprinkle shredded coconut on top.

    

13. 13 Put the baking sheet into the preheated oven, 180 degrees, middle rack for 20 minutes.

    

14. 14 The baked cake is cooled and removed from the mold, and it is ready to eat.