Pumpkin shredded oil dumplings

Overview

Harvest season is really the season for cooking delicious food. Old pumpkins can make delicious food, and young pumpkins can also make delicious food.

Tags

• staple food
• home cooking
• breakfast
• autumn recipes
• egg
• flour
• oil
• salt
• tender pumpkin
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 First cut the pumpkin into pieces

   

3. 3 Use a spoon to scoop out the pumpkin pulp

   

4. 4 Wash the pumpkin and grate it into shreds

   

5. 5 Put the pumpkin shreds into a bowl

   

6. 6 Add eggs

   

7. 7 Use chopsticks to stir evenly

   

8. 8 Add flour and salt

   

9. 9 Again, stir well

   

10. 10 Pour in water

    

11. 11 Use chopsticks to stir into a batter without dry powder

    

12. 12 Heat oil in a pan

    

13. 13 Wash the mold, wipe off the water, put it into the oil pan, and heat it together to prevent the batter from sticking to the bottom

    

14. 14 After the mold is heated, add 80% of the pumpkin shredded batter

    

15. 15 Heat the oil to level 8, put it into the pan and fry

    

16. 16 Turn on medium-low heat and fry until the batter forms, then remove from the mold

    

17. 17 After unmoulding, fry until both sides are golden brown, remove and drain the oil, and place on a plate

    

18. 18 Crispy on the outside and tender on the inside, the pumpkin shredded dumplings are ready.