Teach you how to make chewy and smooth hand-made noodles
Overview
I was very surprised to receive the trial product from Meitian. It happened to be that my daughter participated in the painting competition and won the third prize. This was the first time my daughter participated in the competition since she started learning painting. She was very happy. I took photos last night, but I always failed to log in...
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Ingredients
Steps
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Let’s take a look at what the baby looks like first.
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Two boxes of 8 pieces each were given as a gift.
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grams of flour, if you don’t have a kitchen scale at home, a pressure cooker measuring cup, two cups is enough.
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Half a tablespoon of salt.
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Crack the eggs one by one into the flour.
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Add a little water and knead into a stiff dough. This is very important. The water must be added in small amounts and in batches. This is the key to the strength of the noodles.
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Knead, knead, knead, the dough is very hard, so it is difficult to knead, so you have to be patient, this is also a key step. Knead until a smooth dough forms.
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Roll into thin slices.
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Cut into even noodles.
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The chewy noodles are ready.
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Pour water into the pot. After the water boils, add two pieces of Shi Yunsheng's rich broth.
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Add noodles.
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Add spinach.
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Delicious noodles are ready.
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Did it make your index finger move?
